I love Bob and I want to live at his Red Mill. Bob makes everything I bake, satisfying and delicious…and gluten free. Without Bob, there would be no warm cornbread slathered in honey, no Mighty Tasty Hot Cereal to warm me up on a frosty winter morning, and none of my favorite non-gluten free recipes that I can now make, because of Bob’s magical gluten free flour. Bob, you make our once tasteless and unpalatable gluten free lives, so much more rich and flavorful. I can’t thank you enough. I love you, Bob.
I’ll take Nature’s Path any day, especially if the trail is littered with gluten free Summer Berries Granola! Soooo yummy! On Nature’s Path, you’ll also find gluten free waffles, cereal, chewy granola bars, and Qi’a, a superfood that looks like birdseed, only better!
Just be careful to look for the gluten free sign along Nature’s Path, so you don’t accidentally find yourself wandering into non-gluten free territory! With all these delicious, organic, gluten free choices, why choose any other route? Take Nature’s Path! I’ll leave a trail of granola for you to follow!
What’s your favorite gluten free granola?