I love Bob and I want to live at his Red Mill. Bob makes everything I bake, satisfying and delicious…and gluten free. Without Bob, there would be no warm cornbread slathered in honey, no Mighty Tasty Hot Cereal to warm me up on a frosty winter morning, and none of my favorite non-gluten free recipes that I can now make, because of Bob’s magical gluten free flour. Bob, you make our once tasteless and unpalatable gluten free lives, so much more rich and flavorful. I can’t thank you enough. I love you, Bob.