I’m a Celiac survivor who LOVES bread! When I get to heaven, and I’m feasting at that heavenly table, the first thing I’m going to ask for is a loaf of warm sourdough bread slathered in butter. Nearly a decade ago, when I was at death’s door because of gluten, the doctors were running all kinds of tests with no positive results. My family physician concluded that I was just stressed out and wanted to give me Prozac. Finally, I got wind of something called the gluten free diet. What’s that? I googled it, gave it a whirl and magically, all my symptoms vanished.
When I first started eating gluten free, it was overwhelming, because I found out that gluten is in EVERYTHING! Gluten free food has come a long way since then, but for those just starting out, it can be a little daunting. Let my hubby, Mr. Wonderful, and I be your gluten free guinea pigs as we try out recipes, products and restaurants. It’s actually a delicious adventure and one of our favorite pastimes.